A celebration of international flavors, curated by expert chefs
Please inform your server in case of allergies or dietary requirements
Creamy charred tomato & bell pepper soup with parmesan croutons
Refreshing salad with watermelon Greek feta fresh mint served with mint infused watermelon sauce
traditional salad with fresh vegetables, kalamata olives & classic greek dressing
Avocado, mango, arugula, thai style herbaceous dressing & toasted cashews
Baby gem lettuce, chicken, parmesan & sourdough croutons
Tender Poached chicken,fresh veggies, napa cabbage, nuoc cham,golden wontons & roasted peanuts
freshly made salad with organic vegetables
Crispy tortilla chips generously servered with fresh, zesty tomato salsa
Succulent edamame wok tossed & seasoned with maldon sea salt
Pan-fried dumplings, veggies & bomb dressing
Blistered padron peppers finished with maldon salt & lemon zest
classic hummus served with pita
Smashed avacado seasoned to perfection ,served with tortila chips
An open sourdough sandwich topped with mashed avocado , sweet corn, pomegranate & halloumi
A crusty baguette topped with lemongrass-marinated tofu, pickled veggies and herbs
Tortila chips topped with beans, sour cream, cheese, salsa and guacamole
Crispy fried chicken tossed in chefs special spice mix
A crusty baguette topped with lemongrass-marinated chicken, pickled veggies and herbs
Grilled prawns tossed in buttery aglio olio sauce
Refreshing and flavourful freshly diced tuna served with zesty seasoning , avocado and a touch of citrus
Lamb tacos served with smoky birria sauce
Crispy puris filled with spicy tamarid water , potatos,& chickpeas
Chilli cheese stuffed naans topped with oyster mushroom, pickled onions , greens, toum and chutney
Flavourful combination of spiced chickpea stuffed in deep fried bread with pickles
Jackfruit tikkis served with creamy yoghurt, mint chutney, tamarind chutney &
A delightful , crispy snack filled with spiced hung curd and vegetables served with mint chutney
Spiced creamy mushroom kebab on a bed of crispy paratha & refreshing min sauce
Juicy soya chaap infused with a perfect mix of bold spices , char-grilled for that smoky flavour
Marinated soya chaap in a unique blend of yoghurt & cream & cheese and cooked in clay oven
Classic street food mad with blend of spiced mashed vegetables served with buttery toasted buns
Crispy paneer cubes tossed in a spicy soy-chilli sauce , stir-fried with bell peppers and onions
Paneer tikka stuffed with cheese and cooked in a clay oven & served with laccha onion
Spiced minced lamb served with buttery pao bread
Crispy chicken cubes tossed in a spicy soy-chilli sauce , stir-fried with bell peppers and onions
Savory, umami-packed chicken tikka made with a fusion of indian spices and japanese miso
Marinated chicken in a unique blend of yoghurt & cream & cheese and cooked in clay oven
Succulent minced chicken kebab infused with spices and fresh herbs , char-grilled to smoky perfection on skewers
Juicy chicken wings cooked with ghost pepper and spices, offering an extreme spicy experience of heat lovers
croissant stuffed with crispy marinated cottage cheese, labneh, arugula & hot honey
croissant stuffed with crispy fried chicken, labneh, arugula & hot honey
brioche bun with a juicy chicken strips topped with caramelized onions and jalapeños
brioche bun with pulled bbq jackfruit, greens, Rainbow slaw & toum
san marzano tomato sauce, fresh mozarella olive oil, fresh basil & Parmesan
san marzano tomato sauce, fresh mozarella, seasonal vegetables, olive oil, fresh basil & Parmesan
sourdough pizza with truffle paste, buffalo mozzarella & freshly shaved truffle
Cheese pizza loaded with peri-peri chicken, roasted chicken, capsicum & onionCheese pizza loaded with peri-peri chicken, roasted chicken, capsicum & onion
buttery bread topped with a fragrant mix of garlic & herbs
crispy garlic bread stuffed with melted cheese, fiery jalapeño, and a hint of garlic
spaghetti with olive oil, sliced garlic, red chilli and fresh parsley
penne pasta in a tangy tomato sauce with garlic & parsley
fettuccine with grilled chicken in a rich alfredo sauce & Parmesan
penne coated in a rich, velvety truffle sauce, combined with the earthy aroma of truffle and topped with a shower of Parmesan
handcrafted spinach and ricotta tortellini tossed in a rich mascarpone cream sauce & roasted hazelnut
wide ribbons of pappardelle pasta in a spicy marinara, finished with fresh herbs and a sprinkle of parmesan
creamy risotto with mixed mushrooms & freshly shaved truffles
Herb marinated chicken thighs seared to perfection & served with mushroom sauce
spicy peri-peri chicken served with herbed rice, and market veggies
seared salmon with a zesty mandarin butter, served with pea purée and seasonal vegetables
miso marinated atlantic black cod with charred baby leeks & shiro miso sauce
Crispy tofu in chilli-garlic sauce, served over rice with fresh vegetables, spring onions, and sesame.
Pan-seared sole in chilli-garlic sauce over rice with fresh vegetables, spring onions, and sesame. (Fish can be replaced with prawns.)
pan-seared seabass fillet served with a vibrant parsley sauce, highlighting the delicate fish with fresh & herbaceous flavors
Crispy chilli-garlic chicken over rice with fresh vegetables, spring onions, and sesame.
soaked lentil lightly tempered and garnished with fried bedgi chilly
chickpeas (chole) simmered in a rich, spiced tomato gravy with chef’s special garam masala & garnished with fresh cilantro
rich, spiced tomato-based main featuring grilled marinated paneer chunks
a unique & protein rich indian curry made with soya chaap in spice rich gravy
A bold mix of spicy & juicy chicken, sautéed with bell peppers and tomatoes, served with flaky laccha naan and fresh green salad
tandoori chicken cooked in a creamy, spiced tomato gravy
spicy flavoured paneer strips, sautéed with bell peppers and tomatoes, served with flaky laccha naan and fresh green salad
creamy smoked lentils slow-cooked with butter, cream & aromatic spices
spicy flavoured paneer strips, sautéed with bell peppers and tomatoes, served with flaky laccha naan and fresh green salad
rich, spiced tomato-based main featuring grilled paneer chunks
a unique & protein rich indian curry made with soya chaap in spice rich gravy
tender pieces of chicken simmered in a rich, aromatic blend of spices, onions and herbs
tender chicken cooked to perfection and coated in a creamy, aromatic truffle makhni sauce & topped with truffle shavings
a bold mix of spicy & juicy chicken, sautéed with bell peppers and tomatoes, served with flaky laccha naan and fresh green salad
saffron scented spiced rice layered with veggies and fried onion
saffron scented spiced rice layered with lamb and fried onion
saffron scented spiced rice layered with veggies and fried onion
saffron scented spiced rice layered with chicken & fried onion
a comforting one pot dish made with rice & lentils
Desi Ghee Tempered Rice with cumin & coriander
Golden fries, crisped to perfection and gently seasoned for a classic treat
Crisp, golden fries elevated with a drizzle of aromatic truffle oil and a sprinkle of parmesan for a luxurious flavor experience
Crisp and golden fries generously coated with bold peri-peri spice with zesty heat and irresistible flavor
Crispy golden fries loaded with spicy toppings and explosive flavors to give bursting heat
golden-brown french toast topped with fresh berries, a dollop of creamy mascarpone and drizzled with maple syrup
fudgy rich chocolate brownie served with raspberry coulis and a scoop of creamy vanilla ice cream
a rich molten chocolate center infused with pistachio essence
a luscious blend of cream cheese, eggs, and heavy cream, baked to perfection with a golden caramelized top and a velvety center
beautifully presented plate of fresh fruits bursting with flavours and color
soft and spongy milk cake infused with Nolen Gur (jaggery) with rich flavors, topped with cream and gold leaf
beautifully presented plate of fresh fruits bursting with flavours and color
A luxurious Indian classic made with slow-cooked fresh carrots, gently sweetened and delicately spiced. Finished with rich, velvety rabri, crunchy nuts, and crowned with edible 24K gold leaf